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The Second Chef will assist the Head Chef in daily kitchen operations, focusing on Indian cuisine.

Key Responsibilities:

• Prepare and cook Indian dishes including curries, starters, and tandoori specialties.
• Maintain food hygiene and quality standards.
• Oversee the kitchen in the Head Chef's absence.

Candidates should have experience with Indian cuisine and tandoor ovens. If you meet the qualifications, please reach out for opportunities to join our kitchen team.