Cheh de Partie
18 June by The Empress Hotel
Full Time (40 hrs/wk)
Job Description
Join Our Team as a Chef de Partie!
As a Chef de Partie at The Empress Hotel, you will play a vital role in delivering an exceptional dining experience for our guests. Your primary responsibilities include:
- Supervising kitchen staff to ensure high food preparation standards.
- Assisting and motivating team members to achieve excellence in all kitchen operations.
- Contributing creatively to menu ideas and new dishes.
- Implementing food cost controls to maintain budget efficiency.
- Working effectively under pressure to meet guest demands.
If you have a passion for culinary excellence and teamwork, we would love to hear from you! For further details and to apply, please contact us at:
Email: [email protected]
Phone: 01624 661155
