Commis Chef

The Manx Curry Club is hiring a Commis Chef to assist senior chefs in preparing and cooking Indian dishes. This hands-on role is ideal for someone eager to learn and grow in the culinary field.

Key Responsibilities:

• Assist with food preparation including ingredients and cooking
• Follow recipes to maintain quality standards
• Support presentation and plating during service
• Maintain cleanliness and organization of workstation
• Ensure compliance with food hygiene and safety procedures

If you are passionate about cooking and eager to develop your skills, we encourage you to apply!