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Cook / Sous Chef
27 April by The Grosvenor Pub
Various
Reference ID: 220070
Duration:
Permanent
Salary: To be advised
End Date: 25 May 2026
Job Description
The Grosvenor Pub is seeking a Cook / Sous Chef with a passion for preparing and serving home-cooked food. Key requirements include:
- 3+ years of cooking experience
- Knowledge of food hygiene and safety standards
- Ability to manage food preparation and stock rotation
If you're interested in this position, please contact Vicky at [email protected].
