Food & Beverage Supervisor

Join the team at Comis Hotel & Golf Resort as a Food & Beverage Supervisor. We seek an experienced leader to help deliver exceptional service.

Key Responsibilities:

• Supervise daily restaurant and bar operations.
• Train and support team members to ensure excellent guest service.
• Manage opening & closing procedures and stock control.
• Address guest inquiries and resolve complaints effectively.
• Ensure compliance with food hygiene and health regulations.

About You:

• Minimum 2-3 years in food & beverage service; supervisory experience preferred.
• Strong leadership and customer service skills.
• Ability to thrive in a fast-paced environment.
• Flexibility to work evenings and weekends.

What We Offer:

• Competitive salary and service charge.
• Free meals, uniform, and hotel discounts.
• Recognition and career development opportunities.
• Free parking on-site.

Applicants must have the legal right to work in the Isle of Man. STRICTLY NO AGENCIES.