Head Chef
13 October by Kellas Limited
Full Time (45 hrs/wk)
Job Description
About the Role
We’re seeking a Head Chef to lead our restaurant and events kitchen at Kellas Limited. This position covers various shifts, including brunch, lunch, and private events.
Key Responsibilities
- Oversee all kitchen operations, ensuring high standards of food preparation and presentation.
- Lead and develop the kitchen team, enhancing their skills and professionalism.
- Manage menu development, stock control, and supplier relationships.
- Uphold food hygiene and safety compliance standards.
Requirements
A passion for creativity and seasonality in menu design, along with strong organizational skills and a commitment to cleanliness.
If you're ready to take a leadership role in a well-regarded venue, we’d love to hear from you. Please apply via email to [email protected].
