Head Chef

We are looking for an experienced Head Chef!

Lead our busy kitchen by delivering great food while fostering a positive team environment. Your responsibilities will include:

• Managing day-to-day kitchen operations
• Overseeing food quality and presentation
• Menu development and stock management
• Ensuring food safety and compliance

Qualifications:

• Experience as a Head Chef, Kitchen Manager, or Sous Chef
• Professional cookery qualification (e.g., NVQ Level 2/3)
• Food Safety/Food Hygiene certification

If you're passionate about food and team leadership, we’d love to hear from you!