Head Chef Terminus Tavern
23 July by Heron & Brearley
Full Time (48 hrs/wk)
Job Description
Lead Our Kitchen as Head Chef at Terminus Tavern!
We are looking for an ambitious Head Chef to oversee our kitchen operations. Your primary duties will include:
- Managing kitchen performance and food quality.
- Leading and developing a talented kitchen team.
- Executing exciting menus and maintaining stock control.
- Ensuring compliance with health and safety standards.
If you are passionate about food and team growth, apply here.