Restaurant Manager

The Manx Curry Club is looking for a Restaurant Manager to oversee day-to-day operations, ensuring high standards of food quality and service.

Responsibilities Include:

• Leading and supervising front-of-house team
• Recruiting, training, and developing restaurant staff
• Delivering excellent customer service
• Monitoring performance and driving revenue growth
• Maintaining compliance with health & safety standards

If you have a passion for hospitality and excellent leadership skills, we want to hear from you!