Restaurant Supervisor

Restaurant Supervisor

We are seeking an experienced Restaurant Supervisor to oversee the daily operations of our Indian cuisine restaurant at V&V Foods and Hospitality Limited. The successful candidate will lead and support the service team to ensure exceptional guest experiences.

Key Responsibilities:

• Supervise daily restaurant operations and staff activities.
• Maintain high standards of food service, hygiene, and cleanliness.
• Handle customer inquiries and complaints professionally.
• Manage staff schedules and assist in achieving operational and sales targets.

Requirements:

• Previous supervisory experience in a restaurant environment.
• Knowledge of Indian cuisine and dining service preferred.
• Strong leadership and customer service skills.
• Ability to thrive in a fast-paced environment.
• Good communication and team management abilities.
• Knowledge of food safety and hygiene regulations.

For more details and to apply, contact [email protected].