Sous Chef
1 June by Manx Curry Club
Full Time (36 hrs/wk)
Reference ID: 220826
Duration:
Permanent
Salary: To be advised
End Date: 30 Jun 2026
Job Description
The Manx Curry Club is searching for a Sous Chef to support the Head Chef in kitchen operations and maintain high standards of food service.
Key Responsibilities:
- Prepare and cook authentic Indian dishes
- Supervise kitchen staff, providing training and feedback
- Maintain food quality and presentation standards
- Assist with menu development and recipe standardization
- Ensure compliance with food hygiene and safety regulations
If you are eager to grow in your culinary career, we invite you to apply!
