Sous Chef at The Terminus Tavern
23 July by Heron & Brearley
Full Time (48 hrs/wk)
Reference ID: 222156
Duration:
Permanent
Salary: To be advised
End Date: 12 Aug 2026
Job Description
Join Us as a Sous Chef at the Terminus Tavern!
We are looking for a talented Sous Chef to support our kitchen leadership. Your responsibilities will include:
- Maintaining high food standards and team motivation.
- Assisting in kitchen management and menu execution.
- Collaborating closely with the Head Chef.
If you are ready to take the next step in your culinary journey, apply now.
