Temporary Hotel Receptionist

Reference ID: 204846
Duration: Unspecified
Salary: Up to £12 per hour
End Date: 16 Oct 2024

Job Description

Temporary Hotel Receptionist. Pay: Up to £12 per hour depending on Experience! The Ramsey Park Hotel is a contemporary hotel in Ramsey. We proudly opened our doors in 2012 following an extensive renovation project, emerging as a highly contemporary yet elegant Venue suitable for Weddings, Private Events, Conferencing, and leisure breaks away. At the hub of the hotel, you can find Lakeside Bar and Restaurant both of which are full of charm and character, offering a friendly atmosphere serving a wonderful selection of delicious drinks and scrumptious food. We are on the lookout for a Temporary Hotel Receptionist to give our guests the best welcome possible! Responsibilities: Attend to visitors, dealing with inquiries on the phone and face to face, and booking in Hotel Reservations on the Hotel program Rezlynx. Supply information regarding the organization to the general public, clients, and customers. Main Job Tasks and Responsibilities Answer telephone, screen, and direct calls. Take and relay messages. Provide information to callers. Greet persons entering the hotel. Direct persons to correct destination. Deal with queries from the public and customers. Monitor visitor access and maintain security awareness. Book hotel reservations on Opera software using the booking form. Control inventory relevant to the reception area and communicate to the Manager when inventory is low. Perform end/beginning day duties. Provide general administrative and clerical support. Prepare correspondence and documents. Receive and sort mail and deliveries. Maintain restaurant diary. Direct Clients attending meetings and organize catering if required. Monitor and maintain office equipment. Tidy and maintain the reception area. AOB as may be required. Requirements: Previous experience of working in a Hotel reception role is preferable but not essential. 1 year of administration experience essential. Knowledge of catering practices preferred. Working shifts - [7:00am to 3:15pm] [Mid-shift] [2:45pm to 11:15pm]. Availability to work weekends is essential. Benefits: Discounted or free food. Employee discount. On-site parking. Share of Tips Monthly. Schedule: 8 hour shift. Day shift. Monday to Friday. Weekend availability. Experience: Administrative: 1 year (required). If you're ready to take on a leadership role in a dynamic restaurant environment and contribute to our ongoing success, we want to hear from you contact Alan the General Manager on the email [email protected] If you have not heard from us within 2 weeks from your application, please assume you have been unsuccessful.