Food and Beverage Assistant

The Food and Beverage Assistant is responsible for providing exceptional service in restaurants, bars, or event spaces. The duties include greeting and seating guests, taking and delivering orders, preparing beverages, and handling payments. Assist with setting up and clearing tables, maintaining cleanliness, and ensuring compliance with health and safety regulations. The role requires strong interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Additionally, they may help with inventory checks, stock replenishment, and coordinating with the kitchen to ensure timely service. Training will be provided for this role. Please apply by email to [email protected], attaching your current CV. Comis Hotel & Golf Resort, Mount Murray, Santon, IM4 2HT.