Junior Line Cook

Job Title: Junior Line Cook. Location: Noa Market Hall, Old Market Hall, Harbourside. Hours: Flexible with at least one weekend day required About Us: Located harbourside in a beautifully renovated Victorian market hall, our BIG Brunch Café is the busiest of our sourdough cafés. We're passionate about fresh, quality food and creating a vibrant brunch experience. We are looking for a Junior Line Cook who's excited to begin their culinary journey and learn the ropes in a fast-paced environment. Key Responsibilities: * Train on our pancake and porridge station, becoming proficient in preparing these dishes to our cafe's standards. * Assist with kitchen prep, including chopping, measuring, and organizing ingredients for daily service. * Ensure cleanliness and organization of the kitchen workspace, following food safety protocols. * Support the kitchen team during service, taking direction and jumping in wherever needed. * Learn various kitchen techniques and "tricks of the trade" to develop your culinary skills. Who You Are: * A passionate foodie at the start of your kitchen career, eager to learn and grow. * Comfortable working in a high-energy, fast-paced cafe environment. * Flexible and available to commit to at least one weekend day each week. * A quick learner who's organized and detail-oriented. * A strong team player, excited to contribute and help the cafe run smoothly. What We Offer: * Hands-on training and opportunities to learn from experienced chefs. * The chance to work in a bustling, popular cafe in a unique, historic location. * A supportive team environment where your growth is encouraged. How to Apply: To find out more, send your CV to [email protected] and arrange a chat. We look forward to hearing from you!