Kitchen Porter

As a Kitchen Porter, you will play a crucial role in maintaining kitchen operations. Responsibilities include:

• Keeping kitchen, equipment, and work areas clean and organized.
• Washing dishes and maintaining hygiene standards.
• Assisting chefs by providing general support in kitchen tasks.
• Managing stock deliveries and organization in the pot wash area.
• Ensuring compliance with food safety and cleanliness regulations.

No formal experience is required, though a positive attitude and willingness to learn are essential.